Double Stuffed Chocolate Chip Cookies

I dont even know what to say about these. My agents would know what to tell you...THEY ARE GREAT...these hockey puck size cookies were gone before lunch and my agents dont arrive until 9/10am.

I call these milk dunking cookies...

What you will need: 
1 cup of butter
3/4 cup of brown sugar
1 cup sugar
2 eggs
1 tbs vanilla
3 1/2 cups of flour
1 tsp salt
1 tsp baking soda
1 1/2 cups of semi sweet chips (and in this case less is more)
1 pack/24 double stuffed Oreos


Bake at 350 for 13 minutes

Cream sugars and butter until smooth, but do not over mix. Beat vanilla and eggs.

Mix flour, salt and baking soda. Add this to the sugar mixture slowly. This mixture will be a little thicker than most of my cookie recipes, but dont worry it is right.

Once all the ingredients are mixed add in the chocolate chips. Do not add more! I promise from my experience less is more in this situation. (I was instructed to use 2 cups but that was too much and made the next process difficult.)

Here is where the fun begins. You will take about 2 tbls of cookie and create cookie dough balls. Place one ball on the top of the Oreo and another on the bottom. You will cup the dough and Oreo to seal the cookie dough around the Oreo. Make sure it is fully enclosed.

Place these on a cookie sheet. I recommend putting approximately 8 per cookie sheet as they will need plenty of space to bake. Once the cookies begin to brown you will take them out and let them sit on the cookie sheet for a few minutes (no more then 5 minutes).

Now here is the most important suggestion...do not eat these hot. For some reason the Oreo loses the "oreo-ness." Once they have cooled make sure to pour yourself a glass of cold milk because these are perfect milk dunking cookies.