What you will need:
1 package of double stuffed Oreos
4/6 oz of soften cream cheese (the amount is up to you)
White dipping chocolate
1. Crush the Oreos. You can use a food processor or in my case the Magic Bullet. It does not look like a lot when you are done, but all you will need is one package.2. Mash up cream cheese and mix thoroughly with the crushed Oreos.
3. Roll these into tablespoon (or large depending on how many you need) balls4. Place these on a cookie sheet covered with wax paper.
5. Place in the freezer for about 15 minutes or until solid.
6. While the Oreo balls are in the freezer prepare the white chocolate for dipping. I normally use Baker's chocolate because it does not require the whole "double boiler." Just make sure to stir every 30 seconds.
7. Dip half of the balls into the white chocolate. Once all the balls have been dipped you will take the remaining white chocolate and drizzle along the tops.
8. Place the truffles back into the freezer. Once the chocolate has hardened make sure to leave them in the refrigerator when you are not enjoying them!

1 comment:
Dude! I don't even like Oreos and these look good!
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